The kitchen team, formed by chefs José Rehak, Manuel García and Gerardo Santana have created a menu using the best and freshest produce for each season. Like Head chef Jose says «we have great respect towards Spanish cuisine and we get inspired from the traditional cooking from the north of Spain. When we were kids, our family from Galicia made the most delicious dishes for us and we strive revive those memories from childhood».
The best quality produce
All this is appreciable in the quality of the raw materials, the delicacy of our handling and dedication in the preparation of extraordinary dishes such as Basque fish, paellas, the rib steak from Ávila, roasted suckling lamb from Segovia and many more. On the other hand, we have a large assortment of national and international dishes to satisfy our guests.